Linguini And Clam Sauce - cooking recipe

Ingredients

1/4 c. olive oil
1 medium onion, chopped
2 garlic cloves, minced
4 tsp. flour
3 (8 oz.) cans minced clams, drain and reserve juice
1 bottle clam juice
1/4 c. white wine
1/2 tsp. oregano
1/8 tsp. red pepper flakes
1/2 tsp. basil
1/8 tsp. salt
3 Tbsp. chopped parsley
1 lb. linguini
grated cheese

Preparation

In medium saucepan, heat oil.
Add onion and garlic and saute for 2 minutes.
Stir in flour.
Add both clam juices, wine, oregano, red pepper flakes, basil and salt.
Bring to a boil and simmer for 10 minutes.
Add clams and parsley.
Return to a boil and remove from heat.
Cook pasta.
Pour clam sauce over linguini mix.
Can sprinkle grated cheese on top.