French Coconut Pie - cooking recipe

Ingredients

1 c. sugar
3 eggs
1 can coconut
1/4 c. buttermilk
1 tsp. vanilla
1 stick butter

Preparation

Melt butter and let cool.
Beat eggs.
Add sugar, coconut, milk and vanilla.
Add buttermilk.
Bake in pie crust for 1 hour on 350\u00b0.