Sweet And Sour Chicken - cooking recipe

Ingredients

2 portions of chicken breast per serving
1 16 oz. can of peaches, drained
2 Tbsp. lemon juice
2 Tbsp. soy sauce
2 Tbsp. ketchup
2 Tbsp. vinegar
1/2 tsp. ground ginger
1/2 tsp. black pepper
1 Tbsp. cornstarch
2 cloves of garlic
1/2 cup brown sugar

Preparation

Skin and debone chicken and set aside.
Put all remaining ingredients in a blender and blend until smooth.
Pour into a small sauce pan and bring to a boil, stirring constantly.
Place chicken in a baking dish and completely cover with the sauce. Bake at 325\u00b0 F. until meat is tender or about 1 1/2 hours.
Serve with sauce over boiled rice.
This sauce is also excellent with lamb or pork.