Bailey'S Irish Cream - cooking recipe

Ingredients

3 eggs
1 (14 oz.) can Eagle Brand condensed milk
3 tsp. vanilla
3 Tbsp. chocolate syrup
3 Tbsp. cream of coconut
1 c. Murphy's Irish whiskey

Preparation

Blend all in blender; blend for 3 minutes.
Refrigerate for at least 2 hours before serving.
Shake well before serving.
Good in coffee, hot chocolate or over ice cream.
Cheers!