Cocoa Peanut Butter Chip Pie - cooking recipe

Ingredients

9 oz. pkg. graham cracker crumb crust
1 c. Reese's peanut butter chips
1/4 c. butter or margarine
1/4 c. Hershey's cocoa
1 c. condensed milk
1/3 c. water
1 egg, beaten
1/2 tsp. vanilla extract

Preparation

Heat oven to 350\u00b0. Sprinkle chips on bottom of crust. In medium saucepan, over low heat, melt butter.
Add sweetened condensed milk and water.
Stir with whisk until well-blended. Stir in eggs and vanilla.
Remove from heat.
Pour into crust. Bake 30 minutes or until edges are set.
(Center will firm while cooking.)
Cool slightly.
Garnish with whipped topping.