Chicken Pot Pie - cooking recipe

Ingredients

chicken
mixed vegetables (frozen or canned)
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. flour
1 c. milk
3/4 c. mayonnaise

Preparation

Boil and debone chicken.
Place in baking dish.
Add vegetables on top of chicken.
Mix together both cans of soup with one can of chicken broth.
Pour over vegetables.
Mix together flour, milk and mayonnaise.
Pour over soup.
Bake until golden brown at 350\u00b0 for about 30 minutes.