Banana Split Pie - cooking recipe

Ingredients

2 ready-made graham crusts
2 sticks margarine
2 eggs
2 c. powdered sugar
1 tsp. vanilla
3 bananas
1 can drained crushed pineapple
1 tub Cool Whip
maraschino cherries
nuts
chocolate syrup

Preparation

Mix together
eggs, melted margarine, powdered sugar and vanilla. After mixing, divide into 2 pie shells. Let cool in refrigerator 3 hours. Put on drained pineapple, bananas and Cool Whip. Place cherries on top of Cool Whip; sprinkle on nuts and drizzle chocolate. Best to refrigerate overnight.