Mom'S Sweet Potato Cake - cooking recipe

Ingredients

1 1/2 c. cooking oil
2 c. sugar
4 eggs, separated
4 Tbsp. hot water
2 1/2 c. flour
3 tsp. baking powder
1/4 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1 1/2 c. grated raw sweet potatoes
1 c. chopped nuts
1 tsp. vanilla

Preparation

Beat oil and sugar; add egg yolks and beat well.
Blend in hot
water,
dry
ingredients, potatoes, nuts and vanilla. Beat egg
whites;
fold\tinto
batter.
Pour
in 3 greased and floured 9-inch cake pans.
Bake at 350\u00b0 for 25 to 30 minutes.