Spinach Soup - cooking recipe

Ingredients

1 lb. ground beef
3 (10 oz.) pkg. frozen, chopped spinach
3 (32 oz.) cans clear chicken broth
3 chicken bouillon cubes
6 eggs

Preparation

Boil chicken broth and add bouillon cubes.
Roll ground beef into mini meat balls and add to boiling broth.
When meat is cooked, add frozen spinach.
When spinach is cooked, beat eggs and cheese and pour into soup.
Stir and simmer for 1/2 hour.
Total cooking time is 1 1/2 hours.