Veggie Dip - cooking recipe

Ingredients

1 c. broccoli
1 c. cauliflower
1 c. green pepper
1/2 c. tomatoes
1/2 c. mayo
1 pkg. cream cheese
1 pkg. Hidden Valley Ranch dressing (dry mix)
1 pkg. Cheddar cheese

Preparation

Chop into small pieces the broccoli, cauliflower, green pepper and tomatoes. Mix the mayo, cream cheese and Hidden Valley Ranch together. Mix until smooth (about 20 minutes). Combine all ingredients. Store in refrigerator. Serve on Ritz crackers or hot crescent rolls.