Ingredients
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1 whole chicken, cut up
1/2 c. margarine
1/2 c. honey
1/4 c. Dijon mustard
1 tsp. curry powder
1/2 tsp. salt
Preparation
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Place chicken in shallow baking pan.
In a saucepan, melt butter and stir in remaining ingredients and heat through.
Brush glaze over chicken.
Bake at 350\u00b0 for 1 1/2 hours or until chicken is golden brown, basting chicken frequently with glaze while baking.
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