English Toffee - cooking recipe

Ingredients

1 c. sugar
1 c. butter
3 Tbsp. water
1 tsp. vanilla
4 (7/8 oz.) Hershey bars or 1 (6 oz.) semi-sweet chocolate chips
3/4 c. finely chopped pecans

Preparation

Combine sugar, butter and water in heavy large pan.
Cook to 300\u00b0 or hard-crack stage, stirring constantly.
Add vanilla and pour into buttered 9 x 9-inch pan.
Lay chocolate candy on top and spread as it melts.
Sprinkle on pecans, cool.
Break into small pieces.