Easy Chocolate Pie - cooking recipe

Ingredients

1 (7 oz.) Hershey bar (with almonds)
1 graham cracker pie crust
1 (8 oz.) Cool Whip

Preparation

Put Hershey bar in a saucepan and melt, stirring constantly. Allow to cool. Stir into the Cool Whip.
Pour into the pie crust. Refrigerate for at least 1 hour.
Pie is ready to serve.