French Toast(Low-Fat) - cooking recipe

Ingredients

1 (8 oz.) carton Egg Beaters (1 c.)
1/3 c. skim milk
1 tsp. ground cinnamon
1 tsp. vanilla extract
2 Tbsp. liquid Butter Buds
10 slices white bread (Wonder fat-free)
lite maple syrup

Preparation

In a shallow pan or bowl, combine Egg Beaters, milk, cinnamon and vanilla.
In a nonstick skillet, over medium heat in liquid Butter Buds, place the pieces of bread after they have been dipped in the Egg Beater mixture. Brown about 3 minutes on each side. Add more liquid Butter Buds, if needed.
Serve with lite maple syrup.