Japanese Fruit Pie - cooking recipe

Ingredients

1 c. sugar
2 eggs, beaten
1/2 c. nuts, chopped
1/2 c. Angel Flake coconut
1/2 c. white raisins
1/2 stick oleo
1 Tbsp. vinegar

Preparation

Mix ingredients together.
Pour into unbaked pie crust.
Bake 40 to 45 minutes at 350\u00b0.