German Cole Slaw - cooking recipe

Ingredients

1 lb. cabbage, finely shredded
1 medium onion, chopped fine
1 medium green pepper, chopped fine
celery seed
1/2 c. vinegar
1/2 c. sugar
1/2 c. salad oil
salt
pepper

Preparation

Heat vinegar, sugar and salad oil to boiling point; pour immediately over chopped vegetables.
Add salt, pepper and lots of celery seed to taste.
Let stand at least overnight (the longer, the better).
It improves with age.
Keep in covered jar or bowl in refrigerator.