Waffles - cooking recipe

Ingredients

1 3/4 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 Tbsp. sugar
3 eggs, beaten
7 Tbsp. vegetable oil
1 1/2 c. milk

Preparation

Sift
flour, then measure.
Add baking powder, salt and sugar to
the flour, then sift all together in a medium bowl. In another bowl, mix liquid ingredients and then combine them with the
dry
ingredients.
Mix
just
enough to blend only. Preheat a
waffle
baker
in
closed position on dark or high setting before each use.
When light goes out, pour 5/8 cup of batter
in waffle
baker and immediately close cover.
Bake 5 minutes
or until
waffle is golden brown.
Wait until signal light goes out before making successive waffles.