Easy Peach Cobbler - cooking recipe

Ingredients

1 29 oz. Can Sliced Peaches (drained)
5 Slices White Bread
1 1/2 Cups Sugar
2 Tbsp. Flour
1 Egg (beaten)
1 Stick Margarine (melted)

Preparation

Place peaches in baking dish.
Cut crust from bread and cut each slice into fine strips.
Place over top of peaches.
Mix sugar, egg, flour and margarine.
Pour over bread strips.