Chili Sauce - cooking recipe

Ingredients

12 large tomatoes
2 large onions
2 c. chopped celery
1/2 c. water
1/2 c. vinegar
3 c. sugar
2 Tbsp. salt
4 tsp. pickling spice

Preparation

Tie pickling spice in a bag.
Peel tomatoes.
Cut up in chunks. Dice onions and celery.
Add all these to rest of ingredients. Cook over low heat 2 hours.
Put in sterilized jars and seal.