No Fail Microwave Fudge - cooking recipe

Ingredients

1 box powdered sugar
1/2 c. cocoa
1/4 tsp. salt
1/4 c. milk
1/2 c. butter
1 c. chopped nuts

Preparation

Combine sugar, cocoa, salt and milk; stir until partially blended.
Place butter in the center of mixture and cook for 2 minutes.
Stir until creamy and smooth.
Blend in nuts; pour into buttered 8-inch pan and refrigerate 1 hour.
Cut into squares.