Yellow Cake With Caramel Icing - cooking recipe

Ingredients

2 sticks margarine
1 c. granulated sugar
3 whole eggs
1 Tbsp. vanilla
2 1/4 c. flour
1 c. milk

Preparation

Mix margarine and add sugar, then eggs, then blend with flour and milk.
Add vanilla.
Pour into two 9-inch cake pans.
Bake for 35 minutes at 325\u00b0.