Acini De Pepe Salad - cooking recipe

Ingredients

1 c. acini de pepe
1 large can pineapple chunks
1 can mandarin oranges
2 eggs
3/4 c. sugar
2 Tbsp. flour
1 pkg. Cool Whip
1 c. walnuts

Preparation

Drain fruit.
Save juice.
Cook juice with eggs, sugar and flour until thick.
Cool.
Add pasta (cooked).
Let stand overnight.