Easy Vichyssoise - cooking recipe

Ingredients

2 cubes instant chicken bouillon or 2 tsp. granules
2 c. boiling water
1 c. boiling water
1 c. half and half
1 c. mashed potato flakes
3 oz. pkg. softened cream cheese with chives
1/4 tsp. salt
couple dashes white pepper
1/4 tsp. salt
2 Tbsp. diced cucumber
2 Tbsp. chopped tomato

Preparation

Dissolve bouillon in boiling water.
Add half and half; stir in potato flakes.
Pour mixture into blender or mixing bowl; add cream cheese and salt.
Beat or blend until smooth, 1 to 2 minutes.
Chill.
Garnish each serving with diced cucumber and chopped tomato.
Serves 4.