Crab Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 Tbsp. milk
2 Tbsp. chopped onions
1 Tbsp. horseradish
salt and pepper
1 lb. backfin crabmeat

Preparation

Soften cream cheese; mix all other ingredients gently.
Bake in a Pyrex dish approximately 30 minutes.
Serve hot with Ritz crackers.
Garnish with parsley or paprika.