Sausage And Rice Casserole - cooking recipe

Ingredients

4 1/2 c. boiling water
3/4 c. raw rice
2 envelopes Lipton chicken noodle soup mix
1 onion, chopped
1 bell pepper, chopped
1 c. chopped celery
1 lb. pan sausage

Preparation

Mix water, rice, soup mix and vegetables; simmer for about 10 minutes.
Brown sausage; drain and add to soup mixture.
Pour into baking dish.
Bake at 350\u00b0 for 1 hour, covered lightly.