Tuna Noodle Bake - cooking recipe

Ingredients

2 c. medium noodles
1/2 can cream of mushroom soup
1/3 c. milk
2 Tbsp. butter or margarine
1 can tuna fish
2 tsp. finely chopped onion
1/2 c. cracker crumbs

Preparation

Preheat oven to 400\u00b0.
Grease a 1-quart casserole or baking dish.
Cook noodles as package label directs.
Drain well. Meanwhile, drain tuna fish and separate with a fork into large flakes.
Blend condensed soup with onion and milk.
Heat until soup steams.
Do not let boil.