Artichoke Salad - cooking recipe

Ingredients

1 pkg. dry Italian salad dressing mix
assorted salad greens
1 red onion, cut into rings
Parmesan cheese
1 can artichokes
pimento

Preparation

Prepare salad dressing mix according to package directions. If artichokes are whole, cut them up.
Pour all of the prepared salad dressing over the artichokes in a covered bowl.
Marinate at least 4 hours, longer if time allows.
Place salad greens, onions and pimentos in bowl.
Sprinkle with as much or as little Parmesan cheese as you like.
Pour artichokes and dressing over all and toss to coat.