Chicken Diable - cooking recipe

Ingredients

1 fryer, cut up, or 5 to 6 chicken breasts
1/2 stick butter
1/2 c. honey
1/4 c. prepared mustard
1 tsp. salt
1 clove garlic, minced
1 tsp. curry powder

Preparation

Melt butter in a pan (baking dish).
Stir in remaining ingredients.
Roll chicken in butter mixture coating (both sides). Arrange, skin side down, in a single layer in the same dish. Bake at 375\u00b0 for 1 hour, basting every 15 minutes.