Black Bean Salsa Dip - cooking recipe

Ingredients

1 can black beans, rinsed
1 large fresh tomato, chopped
1/2 onion, chopped (medium white or 3 green onions)
1 1/2 tsp. cumin
1 tsp. garlic powder
1 tsp. oregano
salt and pepper to taste

Preparation

Mix all ingredients and refrigerate for 2 hours before serving.
Serve with nacho chips.