Mary Louise'S Pineapple Casserole - cooking recipe

Ingredients

5 slices bread, diced
4 eggs
1 stick butter or margarine, melted
1 c. sugar
1 (No. 2) can crushed pineapple (do not drain)

Preparation

Beat eggs and mix with all other ingredients. Pour into buttered casserole dish. Cook in 350\u00b0 oven for 45 minutes. Makes 8 to 10 servings.