Cherry Dump Cake - cooking recipe

Ingredients
    1 (21 oz.) can cherry pie filling
    1 (20 oz.) can crushed pineapple
    1 box yellow cake mix
    1 c. melted butter or margarine
    1 (3 1/2 oz.) can flaked coconut
    1 c. chopped walnuts
Preparation
    Preheat oven to 350\u00b0.
    Dump all ingredients in layers in order given in a 9 x 13 x 2-inch pan.
    Do not mix anything.
    Bake for 55 minutes or until done.

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