Cherry Dump Cake - cooking recipe
Ingredients
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1 (21 oz.) can cherry pie filling
1 (20 oz.) can crushed pineapple
1 box yellow cake mix
1 c. melted butter or margarine
1 (3 1/2 oz.) can flaked coconut
1 c. chopped walnuts
Preparation
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Preheat oven to 350\u00b0.
Dump all ingredients in layers in order given in a 9 x 13 x 2-inch pan.
Do not mix anything.
Bake for 55 minutes or until done.
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