Scotcheroo - cooking recipe

Ingredients

1 c. light corn syrup
1 c. sugar
6 c. Rice Krispies
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
1 c. peanut butter

Preparation

Cook in a saucepan over medium heat until mixture boils, corn syrup and sugar.
Remove from heat; stir in peanut butter (can be crunchy).
Add and mix Rice Krispies.
Press mixture in buttered 13 x 9-inch pan.
Let harden. Melt over low heat; stir to blend the chocolate chips and butterscotch chips.
Spread over Krispies mixture in pan.
Chill until top is firm.
Cut into bars.