Lemon Poppy Bread - cooking recipe

Ingredients

1 pkg. lemon cake mix (without pudding in mix)
1/2 c. cooking oil
1 small pkg. coconut cream pudding mix (not instant)
4 eggs
2 Tbsp. poppy seed
1/2 tsp. lemon extract
1 c. water

Preparation

Combine all ingredients and beat 3 minutes.
Bake in 2 greased loaf pans (8 1/2 x 4 1/2 x 2 3/4-inch) at 350\u00b0 for 40 minutes. Spread slices with butter.
This bread is light and delicious!