Peach Congealed Salad - cooking recipe

Ingredients

1 large pkg. peach jello
1 c. boiling water
1 c. cold water
1 can peach pie filling
1 medium can crushed pineapple, drained
1/2 c. sour cream
1/2 c. sugar
1 (8 oz.) pkg. soft cream cheese

Preparation

Dissolve jello in boiling water; then add cold water.
Stir in the pie filling.
Pour in dish and congeal until firm.
Mix sugar, sour cream and cream cheese together and spread on top of salad.