Bundt Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
3 eggs
2 3/4 c. flour
2 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1 c. milk
2 tsp. vanilla
3/4 c. chocolate syrup

Preparation

Cream butter and sugar thoroughly.
Beat in eggs, one at a time.
Combine dry ingredients and stir in alternately with milk and vanilla.
Pour 2/3 of the batter into a greased Bundt pan.
To remaining batter stir in chocolate syrup.
Pour over batter already in the pan.
Bake at 350\u00b0 for about 1 hour.
Cake is done when toothpick comes out clean.
when the cake is cooled, sprinkle with powdered sugar.