Flank Steak Marinade - cooking recipe

Ingredients

1 c. pineapple juice
1/4 c. soy sauce
1/4 c. water
1 tsp. brown sugar
1 1/2 tsp. ground ginger

Preparation

Blend ingredients well.
Pierce meat on both sides; marinate 6 hours (or however long you have).
Broil meat 3 inches from heat, 4 minutes per side.
Boil down remaining marinade on stove and pass as sauce.