Bridal Shower Punch - cooking recipe
Ingredients
-
1/2 gal. vanilla ice cream, softened
1/2 gal. pineapple sherbet, softened
4 qt. ginger ale
Preparation
-
Thaw ice cream, adding ginger ale when ready to serve.
Mix to right consistency.
Makes 40 to 50 (5 ounce) servings.
Leave a comment