Elida'S Flan - cooking recipe

Ingredients

4 eggs
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla
1 can evaporated milk
1 can condensed milk
6 Tbsp. sugar

Preparation

Melt the sugar in an 8 or 9-inch cake pan; set aside.
Mix all remaining ingredients together.
Pour into pan where sugar was melted (be sure pan with sugar is cooled).
Bake double boiler-style with cake pan placed in water.
Bake at 350\u00b0 for 1 hour.
Turn over after cooled.