South-Of-The-Border Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1 Tbsp. chili powder
2 (8 oz.) cans tomato sauce
1 tsp. salt
12 tortillas, cut in half
8 oz. sharp Cheddar cheese

Preparation

Brown meat and add onion; cook until tender.
Stir in tomato sauce and seasonings.
Alternate layers of meat mixture, tortillas and cheese in a 1 1/2-quart casserole dish.
Bake at 325\u00b0 for 20 minutes.