Chicken And Macaroni - cooking recipe

Ingredients

1 1/2 c. macaroni, cooked as directed on box with salt and saffron
2 hard-boiled eggs (optional)
1 c. Longhorn cheese
1 can cream of celery soup
2 c. cooked chicken
salt and pepper
1 c. milk

Preparation

Mix altogether.
Put
buttered\tcrumbs on top.\tBake at 325\u00b0 for 1 hour.