Teriyaki Marinade - cooking recipe

Ingredients

1/4 c. teriyaki sauce
2 Tbsp. barbecue sauce
1/2 c. pineapple juice
1/4 tsp. ground ginger

Preparation

Mix all ingredients well.
Marinate vegetables and chunks of meat (beef, chicken or shrimp) for 30 minutes. Place on skewers and grill over medium-hot fire until done, about 15 to 20 minutes. Use remaining sauce for basting toward the end of the cooking time.