Sausage Quiche - cooking recipe

Ingredients

1 lb. bulk sausage
2 pie shells
4 eggs
2/3 c. milk (Pet or Carnation)
1 tsp. dry mustard
dash of salt
2 c. grated cheese
8 oz. sour cream

Preparation

Cook and crumble sausage .
Drain.
Line bottoms of pie shells with sausage.
Beat eggs, 2/3 cup milk, mustard, salt, grated cheese and sour cream.
Mix and pour over sausage.
You can freeze pies at this point or bake at 350\u00b0 for 1 hour.
If frozen, do not thaw before cooking.