Summer Sausage - cooking recipe

Ingredients

2 lb. lean hamburger
2 Tbsp. Morton Tender Quick salt
1/4 tsp. onion powder
1 c. water
1/2 tsp. liquid smoke
1/3 garlic powder

Preparation

Mix all ingredients with hands.
Shape in rolls.
Wrap in Handi-Wrap and put in the refrigerator for 24 hours.
Unwrap and bake at 300\u00b0 for 1 hour on a broiler pan.