Stuffed Green Peppers - cooking recipe

Ingredients

1 lb. ground beef
1 c. rice
2 onions, chopped fine
1 clove garlic, minced
1/2 c. salad oil
1 Tbsp. tomato paste
1 Tbsp. salt
1/2 tsp. pepper
1/2 tsp. oregano
1 egg, well beaten
8 green peppers
1 (6 oz.) can tomato paste
1/2 tsp. salt
1/4 tsp. pepper
1 1/2 qt. water
5 medium potatoes, sliced

Preparation

Combine meat, rice, onions, garlic, oil, 1 tablespoon tomato paste, 1 tablespoon salt, 1/2 teaspoon black pepper, oregano and egg.
Wash green peppers; cut off tops and remove seeds.
Fill peppers with meat mixture.
Place, open side down, in circle in roasting pan.
Combine all remaining ingredients, except potatoes; pour over peppers.
Place potato slices in center of pan.
Bake for 1 hour and 15 minutes at 400\u00b0.
Yield: 8 servings.