Beef Burgundy - cooking recipe

Ingredients

4 slices bacon
1 1/2 lb. beef cubes
1 can golden mushroom soup
1/4 c. Burgundy
2 Tbsp. chopped parsley
1/8 tsp. pepper
12 small whole white onions
2 c. sliced mushrooms

Preparation

Cook bacon until crisp, removing crumbles.
Brown beef in drippings (if bacon is very greasy, pour off grease).
Add soup, wine, parsley and pepper.
Cover; cook over low for 1 hour and 30 minutes.
Add onions and mushrooms.
Cover and cook 1 hour more. Serve over wide noodles and top with bacon.