Arctic Melon Pops - cooking recipe

Ingredients

2 c. cubed cantaloupe
1 sliced banana
1 (8 oz.) orange or lemon yogurt
6 oz. frozen orange juice
1/2 c. lemon-lime pop
1/4 c. non-fat dry milk

Preparation

Combine ingredients in blender and blend until smooth.
Place in 8 (5 ounce) paper cups (or Tupperware popsicle containers) and cover with foil.
Insert wooden stick through hole in the middle of foil.
Freeze overnight.
Remove foil and paper.