Cheese Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. Philadelphia cream cheese
1 can Eagle Brand milk
1 tsp. vanilla
1/2 c. lemon juice
1 graham cracker pie shell
1 can Thank You cherry or blueberry pie filling

Preparation

Mix the first 3 ingredients together, then add the lemon juice.
Pour into graham cracker pie shell, then put the pie filling on top and refrigerate overnight.