Pineapple Cake - cooking recipe

Ingredients

2 c. flour
2 eggs
1/2 c. nuts
8 oz. cream cheese
2 tsp. vanilla
1/2 c. chopped nuts
2 c. sugar
2 tsp. baking soda
20 oz. crushed pineapple
1/2 stick butter
1 3/4 c. powdered sugar

Preparation

Mix flour, sugar, eggs, baking soda and 1/2 cup nuts.
Bake in a 9 x 12-inch pan for 40 minutes at 350\u00b0.
Mix cream cheese, butter, vanilla, powdered sugar and nuts for frosting on cake.