Easy Outrageous Candy - cooking recipe

Ingredients

1 c. flaked coconut
1 c. chopped pecans
3 c. Rice Krispies
2 c. mini marshmallows
2 lb. almond bark
1 c. extra chunky peanut butter

Preparation

In large mixing bowl, mix together the first four ingredients. Break the almond bark into small chunks and melt in microwave for about 90 seconds on High.
Stir in peanut butter and microwave for 30 seconds more.
Drizzle over and mix into the first ingredients. Drop onto waxed paper.
If mixture hardens, microwave for few seconds.
After candies cool, store in covered tins between layers of waxed paper.