Chicken Casserole - cooking recipe

Ingredients

1 fryer, cut up
1 can cream of celery soup
1 can cream of asparagus soup
5 c. cooked rice

Preparation

Fry
chicken in light batter until golden brown.
Place cooked rice
in
bottom
of
baking
dish with chicken on top. Cover with soup.
Bake 30 minutes in 350\u00b0 oven.